Wednesday, February 15, 2012

Heart Times?

Yes, yes, I've been quiet around here lately. Yes, business has been good -- and keeping me in the kitchen.

But in light of yesterday's holiday, I'll share a little treat with you:


Amid all my other baking tasks, I've also been testing recipes for my Irish Breakfast class at Today's Kitchen Store next month. Today's recipe to be tweaked and tested was one for raisin scones. And after cutting perfect circles with the first rolling of dough, I gathered up the scraps and shaped them into this lovely heart.

Because, well, you've always gotta have heart...

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