Bake Away

It's going to be a very busy week -- has been already!

Local Roots is open Tuesday and Wednesday this week, which is why I'm already neck-deep in bread baking this early in the week. And on top of filling my shelves at the market, I've got special orders for the holidays, including:

--candied ginger-cardamom bars (a recipe from Dear Reader Tina, bless her everlasting foodie soul!)
--four maple hickory pies
--baklava
--rosemary walnuts
--julekage
--rosemary cider bread

Whew! I can do this, but boy, am I going to be glad when the Thanksgiving holiday weekend is over!

Wish me luck...