Sunday, June 27, 2010

My Little Cabbage

The French have an endearment they use for loved ones: mon petit chou, or "my little cabbage."

I never understood why calling someone a cabbage was a good thing. Until my work in the garden this weekend:


Here's one of several savoy cabbages growing in the garden, all ruffles and vivid green deliciousness. Most of them have developed heads about this size -- still a ways to go, but I'm getting hungry for them already.

Now that's a sweetheart of a cabbage!

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2 Comments:

At 6/30/2010 10:40 AM, OpenID eatclosetohome said...

Eat a few of those outer leaves!

 
At 6/30/2010 2:58 PM, Blogger The Baklava Queen said...

I'm thinking I just might have to do that this weekend! Mmmmm... garden fresh cole slaw!

 

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