Quiche Me Again

I missed posting about this Monday evening when I made it, but here's a true herald of Spring:


The year's first asparagus quiche, with fresh scallions and tarragon, a hint of dried dill, and chunks of creamy chèvre from the lovely Lucky Penny lady!

I baked this Monday evening to share with the Renaissance Man -- followed by a piping hot rhubarb-ginger crisp topped with melting vanilla ice cream -- and we enjoyed slices of it again tonight (this time with toasted chèvre-rosemary bread and a simple dessert of squares of dark chocolate).

I can't think of a tastier way to welcome the new growing season, can you?