The Leaning Tower of Biscuit
I used a small round biscuit cutter to shape these this morning, making sure the dough was extra thick so they'd grow up nice and tall.
And then, they toppled over.
It's not my weekend for grand baking successes, apparently. But they're still tasty and oh-so-adorable to boot, so I can't complain.
Tipsy biscuits... how can you not laugh?