Sunday, February 12, 2006

Last Impressions

I'm trying to wean myself from coffee (for a number of reasons), and this morning I knew I would brew the last of the coffee still in the house.

And since I think almost any mundane event can be turned into a celebration if you approach it in the right frame of mind, I decided to pull out the last of the croissant dough and have a decadent little French-style breakfast.

What better way to celebrate a brilliant sunrise on the frost-festooned yard than with rich organic coffee and hot, buttery, flaky homemade croissants dotted with homemade organic black raspberry-chocolate mint jam?


No more coffee left. No more croissants.

But oh! they were good while they lasted!

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