Thursday, January 26, 2006

Expanding Horizons by Eating Locally

The latest in the Tyee's series on the Hundred-Mile Diet is now available online:

"The Incredible Expanding 100-Mile Diet"

Though I haven't cooked much this week, I've been relying on some leftovers of partly-local foods (that creamy spinach pesto pasta lasts a while, and so does my minestrone with homemade pesto). On top of that, I hope next week to pick up bags of whole wheat flour, oats, and cornmeal from a local grist mill... not to mention fresh butter from my favorite local dairy!

Seems that eating locally is catching on in a lot of places!

Has it caught on with you yet?

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