Thursday, October 20, 2005

Broc On!

I've been thinking the past couple of days that for all the preserving of good local produce I did over this summer and fall, I didn't get any broccoli to freeze.

And that's a shame, because broccoli is one of my absolute favorite vegetables (along with our friend Mr. Potato).

But even though the farmers' market has ended for the year, I've gotten a second chance: The husband of one of my co-workers works at the nearby agricultural research center, and he often brings in surplus produce from their fields.

And what did he bring us today? That's right, broccoli.

Guess what I'll be doing this weekend?


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