Thursday, December 16, 2004

Delicious Trouble

I picked up another bag of milk chocolate chips at the grocery store yesterday, thinking I might make some more chocolate-nut clusters this weekend. (Those were really really good.)

Other ideas tossed out by my guests and willing workers last night include:

chocolate dipped orange peel
chocolate dipped pieces of crystallized ginger

When a conversation of a similar nature came up at Dinner Club earlier this year, the Gentleman noted, "Now there's trouble... delicious trouble."

He's right, you know. I may end up making chocolates this weekend. And if I feel really inspired? There's always crunchy frog.

Mmmmm... heap good.

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