Rolling in the Dough

Making the world a better place -- one happy stomach at a time.

Wednesday, December 01, 2004

Cooking Lessons: Index

Keeping the cycle of learning going...

Great Minds Think Alike (12/13/04)
Cooking Lessons (12/16/04)
A Very Happy Meal (2/17/05)
Sunshine in a Bottle (4/22/05)
You Sweet Talker (6/5/05)
Fortune Cookie (6/7/05)
Pastries From Heaven (6/19/05)
Berry Good! (7/10/05)
I've Bean Thinking (7/11/05)
Quiche Me Quick! (7/23/05)
In a Pickle (7/30/05)
A Midsummer Night's Feast (8/17/05)
Don't Gnocchi It If You Haven't Tried It (9/21/05)
Canned Applause (10/6/05)
Sweets from the Sweet (10/9/05)
The Way to a Man's Heart... (11/1/05)
Feeding a Crowd and Feeling Proud (1/16/06)
A Brunch of Bananas (5/20/06)
Cumin Get It (5/20/06)
Rolling Through Spring (6/6/06)
Take Another Little Piece of My Tart (6/29/06)
The Electric Blue Borage Acid Test (7/1/06)
Liqueur is Quickeur? (7/12/06)
Lunching Into a New Adventure (7/28/06)
Can a Lot (8/23/06)
The Fabulous Baker Boys (12/23/06)
A Mystery Un-ravioli'd (6/3/07)
Cake Walk (7/26/07)
Not That Old Chestnut! (10/3/07)
Doughnut Adjust Your Set (11/4/07)
What a Long, Strange Crepe It's Been (11/4/07)
Layers of Meaning (12/9/07)
Sunshine and Sprinkles (12/22/07)
Knife Lessons (1/6/08)
A Pizza History (1/23/08)
A Pizza the Action (2/9/08)
Man Does Not Live By Bread Alone (3/9/08)
Just Roll With It (4/6/08)
Stickin' to My Buns (4/27/08)

posted by The Baklava Queen @ 12:00 AM  

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About Me

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Name: Jennifer McMullen (The Baklava Queen)
Location: Wooster, OH, United States

In a quiet Ohio college town lurks a woman with an urge to cook. Her culinary adventures have seduced many and been told across the globe. And now, she has set out on a mission to change the way you think about your food. This, then, is the continuation of her saga... and you are invited along for the journey.

View my complete profile

Feed Me!

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Put Your Money Where Your Mouth Is

  • Forty Seeds Project
  • Local Roots Market
    Building local food systems in Wooster
  • Preserving the Seasons Series
    A year's journey through food preservation techniques
  • Local Foods Series
    CSA stories, Market Reports, etc.
  • Victory Garden Drive
    Plant an organic garden, feed yourself, make a difference!
  • Local Food and Local Farms

You Are What You Eat

  • Community Food Security Coalition
  • Culinate
  • Eat Local Challenge
  • Eating Liberally
  • The Ethicurean
  • Food and Society
  • Food First
  • Locavores
  • National Campaign for Sustainable Agriculture
  • Ohio Ecological Food & Farm Association (OEFFA)
  • Organic Consumers Association
  • Slow Food
  • What to Eat

Other Ethicureans and Local Foods Bloggers

  • Cincinnati Locavore
  • The Contrary Farmer (Gene Logsdon)
  • Digging In
  • Eat Close to Home
  • Foodperson.com
  • Her Able Hands
  • Homecooking Revival
  • Living Small
  • Slow Food Northern Ohio

Herbs and Gardening

  • Edible Schoolyard
  • Fedco Seeds
  • The Herbwife's Kitchen
  • In My Kitchen Garden
  • Revive the Victory Garden
  • Urban Hennery

Green Thinking, Simple Living

  • Casaubon's Book
  • Grist
  • Hen and Harvest
  • No Impact Man
  • Riot 4 Austerity
  • Transition Towns Primer
  • Transition US

What's She Reading Now?


    Permaculture: Principles & Pathways Beyond Sustainability
    by David Holmgren


    The Winter Harvest Handbook
    by Eliot Coleman

Quote du Jour

    "I teach people how to grow their own food, which is shockingly subversive. Yes, it's seditious. But it's peaceful sedition."
    --Bill Mollison

What Did She Say?

Subject Index

  • Baking Bliss
  • Chocolate
  • Comfort Food
  • Cooking Lessons
  • Dinner Club
  • Drink Up!
  • Ethnic Eats
  • Food for Thought
  • For Friends
  • Fun with Food
  • Kitchen Garden
  • Recipes
  • Sweet Tooth

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If you are what you eat, why not eat well?