Rolling in the Dough

Making the world a better place -- one happy stomach at a time.

Wednesday, December 01, 2004

Chocolate: Index

Desserts and delights so decadent, they deserve their own category:

To Coin a Phrase (12/13/04)
Delicious Trouble (12/16/04)
Assorted Chocolates (12/21/04)
The Charms of Dessert (2/1/05)
Oh, the Choices! (2/9/05)
Danger: Chocolate Ahead (2/22/05)
The Reviews Are In (3/14/05)
Every Good Boy Deserves Fudge (3/15/05)
Play It Again, Sam (5/2/05)
Mmmmm-Mocha (5/12/05)
Espresso Yourself (5/28/05)
Easy As... Pudding? (6/8/05)
Nut For the Faint of Heart (6/20/05)
You Put WHAT In My Chocolate? (6/23/05)
Mission Accomplished (7/2/05)
Baker Madness (8/8/05)
Chocoholics Unite! (8/9/05)
Getting Into Truffle (8/12/05)
Oh, Fudge! (8/15/05)
Birthday Baking (8/18/05)
Pudding on a Show (10/12/05)
Seduction by Chocolate (1/22/06)
Breaking Out of the Mold (2/9/06)
A Perfect Pair (2/22/06)
Nothin' But Truffle (3/13/06)
Muffin Can Beat This (5/29/06)
The Truffle with Berries (7/8/06)
Nuts About Chocolate (9/4/06)
In Times of Truffle (10/1/06)
The Way the Cookie Crumbles (2/5/07)
The Spice is Right (2/6/07)
Bar None (2/7/07)
Short and Sweet (4/21/07)
Pudding It Into Perspective (5/13/07)
Cherry-Covered Chocolate (7/19/07)
The Right to Bare Chocolate (10/18/07)
How to Sweeten Up a Grump (10/21/07)
Ideas Are Brewing (11/25/07)
Jack Frost Nibbing At Your Toes (12/3/07)
Ale's Well That Ends Well (12/31/07)
Twist and Shout (1/3/08)
A Berry Decadent Dessert (2/23/08)
Heckuva Brownie! (4/5/08)

posted by The Baklava Queen @ 12:00 AM  

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Name: Jennifer McMullen (The Baklava Queen)
Location: Wooster, OH, United States

In a quiet Ohio college town lurks a woman with an urge to cook. Her culinary adventures have seduced many and been told across the globe. And now, she has set out on a mission to change the way you think about your food. This, then, is the continuation of her saga... and you are invited along for the journey.

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    A year's journey through food preservation techniques
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    CSA stories, Market Reports, etc.
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Other Ethicureans and Local Foods Bloggers

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Green Thinking, Simple Living

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    Permaculture: Principles & Pathways Beyond Sustainability
    by David Holmgren


    The Winter Harvest Handbook
    by Eliot Coleman

Quote du Jour

    "I teach people how to grow their own food, which is shockingly subversive. Yes, it's seditious. But it's peaceful sedition."
    --Bill Mollison

What Did She Say?

Subject Index

  • Baking Bliss
  • Chocolate
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  • Cooking Lessons
  • Dinner Club
  • Drink Up!
  • Ethnic Eats
  • Food for Thought
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