Monday, December 20, 2004

Buried Treasure

While rummaging through my cupboards yesterday looking for alcohol (no, I haven't turned into a lush, I was trying to start a new liqueur), I came across a bottle I had known was there but had forgotten. And lo and behold, what was in this hefty bottle, the contents of which I had been utterly oblivious to???

"Kirschwasser," I cried out gleefully to the bewildered heavens. Kirschwasser!

What's so exciting about that, you may ask?

And my simple three-word reply:

Swiss cheese fondue.

We will feast this winter, my friends, on as fine a fondue as you will find anywhere in the Alps.

I promise.

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